Scandinavian Bran Crisp Bread - High Fiber! 3.5 oz package

High Fiber GG Scandinavian Bran Crispbread 3.5 oz

for fitness and well being!

Our bran, a crisp High Fiber Food - Lowest in Calories - Low Carb - Natural Weight Loss Product Natural Laxative - Low Cholesterol - Carbohydrate 3g per slice - 0 NET CARBS - Low glycemic index (gcl)

HIGHEST IN DIETARY FIBRE LOWEST IN CALORIES, GG Bran Scandinavian Crisp Bread is Highly recommended by leading physicians and nutritionists for diet control especially for diabetic and cancer patients and anyone who is looking to loose weight. GG Bran Crispbread should be included in the diets of those suffering from Diabetes, Prostate and Colon Cancer and irritable bowl syndrome. Made with 85% unprocessed bran, it's the highest in dietary fiber and lowest in calories with only 16 per slice. Delicious with any topping and can be used in place of regular bread in sandwiches or snacks. Try with low-fat cheese, peanut butter or any other spread.

GG Bran Scandinavian Crisp Bread is recommended for: Treatment of Diabetes Great Natural Weight Loss Product - including Atkins & Zone Diets Irritable Bowl Syndrome and constipation Prostate and Colon Cancer Patients

GG Bran Crispbread is a traditionally baked crispbread, which is still produced in Norway, by the Gundersen family. Founded in 1935, Mr. Eugen Gundersen, who created the original recipe, began producing bran crispbread as he found that the original Scandinavian crispbread was the most effective and appetizing method of supplementing his diet with fiber.

Delicious with any topping and can be used in place of regular bread in sandwiches or snacks. Try with low-fat cheese, peanut butter or any other spread.

THE INGREDIENTS; All natural, 85% is unprocessed Bran (it's straw like structure provides a 3 dimensional framework to enhance absorption and provide bulk in the digestive system), rye flour, and 0.4% salt.

THE BAKING PROCESS: Pure Norwegian spring water is added to the ingredients, which causes them to swell and expand the bran fibers. This swelling process enhances the body's absorption of the bran, which creates the sensation of fullness. The mixture is then baked for 12 hours at extremely low temperatures, which prevents the destruction of any of the vitamins and minerals found in the ingredients. This extremely unique baking process produces a bran cracker that is immediately able to absorb moisture and provide bulk as it passes through the digestive system, making the bran as effective as possible.